Browse Every Recipe - Page Number 69

Moist, citrus-forward cake made by blending a whole orange for bright, aromatic results.

Cheesy baked pasta with sun-dried tomatoes, spinach and ricotta—comforting and ready in under an hour.

Silky egg ribbons in a savory broth with scallions and sesame, a comforting Chinese-style soup ready in 15 minutes.

Smoky grilled cabbage wedges with creamy tahini, parsley and pomegranate for a vibrant plant-forward side.

Thin, crispy flatbread with asparagus, a baked egg, parmesan and lemon zest — quick, elegant brunch or light dinner.

Single-serve baked oats with blueberries, banana and maple, comforting breakfast ready in 30 minutes.

Twisted brioche filled with Nutella and toasted hazelnuts, brushed with sweet syrup for a glossy, buttery finish.

Creamy blend of strawberries, spinach, banana and almond milk for a quick, nutrient-rich breakfast or snack.