Pink velvet layers infused with rosé, whipped rosé buttercream, and a hand-painted edible gold drip.
Grilled sourdough topped with strawberries, balsamic glaze and basil—bright, quick, and great for entertaining.
Silky mango blended with yogurt, cardamom, and honey for a chilled, aromatic Indian-style drink.
Pink velvet layers infused with rosé, whipped rosé buttercream, and a hand-painted edible gold drip.
Pink rosé-infused velvet layered with cream cheese frosting and a shimmering gold drip for special celebrations.
Moist vanilla layers, vivid blue buttercream, and shimmering edible shells evoke a serene ocean celebration.
A refreshing sparkling mix of cucumber, lemon and mint with a touch of sweetener and chilled bubbles.
Vibrant red, white, and blue swirled cupcakes finished with small flag toppers for patriotic celebrations.
Chilled wheat noodles in a creamy peanut-sesame sauce with cucumber, scallions and toasted peanuts.
Fudgy, fiber-packed black bean brownie bites with cocoa, maple, and chocolate chips — gluten-free and portable.
Light, crunchy nori sheets seasoned with toasted sesame oil, sesame seeds and sea salt — vegan and gluten-free.
Mini flower-pot brownies with whipped cream, Oreo crumbs and edible flowers for Mother's Day.