# Ingredient List:
→ Wet Ingredients
01 - 2 medium ripe bananas, peeled
02 - 2 large eggs
03 - 1/2 cup whole milk or plant-based milk
04 - 1 teaspoon vanilla extract (optional)
→ Dry Ingredients
05 - 1 cup rolled oats
06 - 1 teaspoon baking powder
07 - Pinch of salt
08 - 1/2 teaspoon ground cinnamon (optional)
→ For Cooking and Serving
09 - 1 to 2 tablespoons butter or cooking oil for frying
10 - Sliced bananas, berries, maple syrup, or yogurt (optional, for serving)
# Directions:
01 - Place the rolled oats in a blender or food processor and blend until a coarse flour forms.
02 - Add bananas, eggs, milk, vanilla extract, baking powder, salt, and cinnamon to the blender; blend until smooth and thick.
03 - Let the batter rest for 2 to 3 minutes to slightly thicken.
04 - Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
05 - Pour approximately 1/4 cup of batter per pancake onto the skillet and cook for 2 to 3 minutes until bubbles form and edges set.
06 - Flip carefully and cook for an additional 1 to 2 minutes until golden brown and cooked through.
07 - Repeat with remaining batter, adding more butter or oil as needed.
08 - Serve warm with toppings such as sliced bananas, berries, maple syrup, or yogurt as desired.
