Pin Recipe Juicy shredded BBQ chicken served on soft slider buns paired with crispy golden fries is a perfect combo for casual gatherings or family dinners. This dish offers savory, satisfying flavors everyone will love, and it's easy enough for a weeknight meal.
I first made these BBQ chicken sliders for my family on a busy weekend. Watching everyone reach for seconds confirmed how much they love this meal—especially when served with crispy homemade fries fresh out of the oven.
Ingredients
- Chicken & Sauce: 4 boneless skinless chicken breasts 1 cup barbecue sauce (your favorite brand or homemade) 1/2 cup chicken broth 1 tablespoon olive oil 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste
- Sliders: 12 slider buns 6 slices cheddar cheese halved 1 cup coleslaw (prepared or homemade) 2 tablespoons unsalted butter melted
- Fries: 4 large russet potatoes 2 tablespoons vegetable oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon paprika
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C)
- Season Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika garlic powder onion powder salt and pepper
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat Add chicken and sear for 2 minutes per side until golden
- Prepare for Baking:
- Transfer chicken to a baking dish Pour chicken broth and barbecue sauce over the chicken Cover tightly with foil
- Bake Chicken:
- Bake for 20–25 minutes or until chicken is cooked through (internal temperature 165°F/74°C)
- Prep and Bake Fries:
- Meanwhile cut potatoes into 1/4-inch thick fries Toss with vegetable oil sea salt black pepper and paprika Spread evenly on a baking sheet lined with parchment paper Bake fries for 25–30 minutes flipping halfway until golden and crisp
- Shred Chicken:
- Remove chicken from oven Shred with two forks and toss with sauce in the baking dish
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun top with cheddar cheese and a spoonful of coleslaw Cover with top bun
- Serve:
- Serve sliders hot with crispy fries on the side
Pin Recipe It always feels like a little celebration when the whole family gathers around the table to build their own sliders and pile on fresh fries. These casual meals bring out laughter and conversation that we treasure together.
Required Tools
Large skillet baking dish baking sheet parchment paper two forks (for shredding) knife & cutting board pastry brush
Allergen Information
Contains wheat (buns) milk (cheese butter) May contain eggs (in some coleslaw) soy (in some BBQ sauces buns) Always check ingredient labels for allergens
Nutritional Information
Per serving calories 570 total fat 18 g carbohydrates 67 g protein 32 g
Pin Recipe This dish is a guaranteed hit for family dinners or friendly gatherings. Serve with extra napkins and plenty of smiles—these sliders are irresistible!
Recipe FAQs
- → What type of chicken is best for shredding?
Boneless, skinless chicken breasts work best as they cook evenly and shred easily once baked.
- → How can I make the fries crispier?
Cut potatoes evenly, toss with oil and spices, and bake flipped halfway to ensure even crispness and golden color.
- → Can I prepare the chicken ahead of time?
Yes, cooking the chicken in advance and shredding it before assembling sliders helps streamline serving.
- → What are good alternatives to slider buns?
Soft dinner rolls or small sandwich buns work well as substitutes without overpowering the flavors.
- → Is it possible to add extra toppings to the sliders?
Absolutely. Pickles, sliced jalapeños, or additional coleslaw add brightness and texture variations.