Pin Recipe Savory, spicy Buffalo Chicken Soda Muffins pack all the bold flavors of classic wings into a cheesy, tender muffin perfect for game day or a satisfying snack.
The first time I baked these muffins was for a football watch party at my place. Everyone raved about their punchy flavor and soft texture & several guests asked for the recipe before halftime!
Ingredients
- Chicken: 1 cup (150 g) cooked chicken breast, shredded
- Wet Ingredients: 1 cup (240 ml) buttermilk, 1/3 cup (80 ml) hot Buffalo sauce (e.g. Frank's RedHot), 1/4 cup (60 ml) unsalted butter, melted, 2 large eggs
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 tsp black pepper
- Cheese & Mix-ins: 3/4 cup (90 g) crumbled blue cheese, 1/2 cup (60 g) shredded cheddar cheese, 2 tbsp chopped fresh chives (optional)
Instructions
- Preheat & Prepare:
- Preheat oven to 375°F (190°C). Line 12-cup muffin tin with paper liners or grease well.
- Combine Dry Ingredients:
- In large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
- Combine Wet Ingredients:
- In separate bowl, whisk buttermilk, eggs, melted butter, and Buffalo sauce until well combined.
- Mix Wet and Dry:
- Pour wet mixture into dry ingredients. Stir gently until just combined (do not overmix).
- Fold in Extras:
- Fold in shredded chicken, blue cheese, cheddar cheese, and chives (if using).
- Fill Muffin Tin:
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake:
- Bake 22-25 minutes, until tops are golden and toothpick inserted in center comes out clean.
- Cool and Serve:
- Allow to cool in pan for 5 minutes, then transfer to wire rack. Serve warm or at room temperature.
Pin Recipe My kids love helping mix the batter and sprinkle cheese on top. Sharing these muffins straight from the oven has become our cozy weekend tradition.
Required Tools
For this recipe, you'll need a 12-cup muffin tin, mixing bowls, a whisk, spatula, and measuring cups to ensure perfect muffins every time.
Allergen Information
Contains: Wheat (gluten), milk (dairy), eggs. May contain: Soy (depending on cheese and sauce brands). Always check ingredient labels for specifics.
Nutritional Information (per muffin)
Calories: 210 Protein: 10 g Carbohydrates: 16 g Total Fat: 11 g
Pin Recipe Enjoy these Buffalo Chicken Soda Muffins warm for maximum flavor. Great for parties or quick snacks with a touch of spice!
Recipe FAQs
- → Can I substitute the blue cheese?
Yes, you can use feta or more cheddar instead of blue cheese. This offers different flavor profiles.
- → How spicy are these muffins?
The spiciness depends on the type and amount of Buffalo sauce used. For milder muffins, reduce the sauce or choose a mild variety.
- → What is the best chicken to use?
Cooked and shredded chicken breast works well. Rotisserie chicken can be used for convenience and added flavor.
- → Are these muffins gluten-free?
No, they contain wheat flour. Consider gluten-free flour blends for a wheat-free option.
- → What dips go well with these muffins?
Ranch dressing pairs nicely, but blue cheese dip or even plain Greek yogurt work well for dipping.
- → Can I make the muffins ahead?
Yes, prepare and bake ahead. Store in an airtight container and reheat before serving for best flavor.