Ripe tomatoes, mozzarella, basil oil, and flaky salt create a light, vibrant Italian side for warm days.
# Ingredient List:
→ Salad
01 - 3 large ripe tomatoes, sliced
02 - 9 ounces fresh mozzarella, sliced
03 - 1 small red onion, thinly sliced (optional)
04 - Whole fresh basil leaves
→ Basil Oil
05 - 1 cup fresh basil leaves, packed
06 - 1/3 cup extra-virgin olive oil
07 - 1 small garlic clove
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper, to taste
→ Finishing
10 - Flaky sea salt
11 - Freshly ground black pepper
12 - Balsamic glaze (optional)
# Directions:
01 - Combine basil leaves, olive oil, garlic, and 1/4 teaspoon sea salt in a blender or food processor. Blend until smooth. Adjust with freshly ground black pepper to taste. Reserve the basil oil.
02 - Layer tomato and mozzarella slices alternately on a large serving platter. Place whole basil leaves between the slices. Add thinly sliced red onion rings if desired.
03 - Generously drizzle basil oil over the arranged tomatoes and mozzarella.
04 - Sprinkle with flaky sea salt, freshly ground black pepper, and a drizzle of balsamic glaze if preferred.
05 - Offer immediately at room temperature to enhance flavor and texture.
