Caprese Grilled Cheese Dippers (Printable Version)

Melty mozzarella, fresh tomato, and basil grilled cheese sandwiches sliced into strips for dipping in warm marinara.

# Ingredient List:

→ Bread & Dairy

01 - 8 slices sourdough or country white bread
02 - 8 ounces fresh mozzarella, sliced
03 - 3 tablespoons unsalted butter, softened

→ Vegetables & Herbs

04 - 2 medium ripe tomatoes, sliced
05 - 1/2 cup fresh basil leaves

→ Sauce

06 - 1 cup marinara sauce, warmed

→ Seasonings

07 - Salt and freshly ground black pepper to taste
08 - 1 tablespoon olive oil, optional for brushing

# Directions:

01 - Preheat a large skillet or griddle over medium heat.
02 - Lay out all bread slices and spread softened butter on one side of each slice.
03 - On the unbuttered side of half the bread slices, layer mozzarella, tomato slices, and basil leaves. Season lightly with salt and pepper.
04 - Top with remaining bread slices, positioning buttered sides facing outward.
05 - Lightly brush olive oil on the exterior of each sandwich for enhanced crispness if desired.
06 - Place sandwiches in the heated skillet. Cook for 3 to 4 minutes per side while pressing gently, until golden brown and cheese is completely melted.
07 - Remove sandwiches from heat and allow to cool for 1 to 2 minutes. Slice each sandwich into 3 to 4 strips.
08 - Arrange warm strips on a serving platter and present with a bowl of warmed marinara sauce for dipping.

# Expert Advice:

01 -
  • The combination of warm melty cheese and cool fresh basil creates that perfect temperature contrast that makes your brain happy
  • These dippers turn an elegant salad into something fun and approachable for kids and adults alike
02 -
  • Buttering room temperature bread instead of cold bread prevents tears and rips that let cheese escape during cooking
  • Pressing the sandwich with your spatula while the second side cooks ensures the cheese melts evenly throughout instead of staying clumped in the center
03 -
  • A drizzle of balsamic glaze over the tomatoes before adding the top layer of bread creates an incredible depth of flavor
  • Mayonnaise mixed with a little parmesan can replace the butter for an even crispier, more savory exterior
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