Cheesy Ranch Chicken Bites (Printable Version)

Tender chicken bites baked golden with ranch and melted cheese, perfect for sharing and quick to prepare.

# Ingredient List:

→ Chicken

01 - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

→ Marinade & Coating

02 - 2 tablespoons olive oil
03 - 1 ounce ranch seasoning mix
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon paprika
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon salt (optional, depending on ranch seasoning saltiness)

→ Cheese

08 - 1 cup shredded cheddar cheese
09 - 1/2 cup shredded mozzarella cheese

→ Garnish (optional)

10 - 2 tablespoons chopped fresh parsley
11 - 2 tablespoons sliced green onions

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease the surface.
02 - Combine chicken pieces, olive oil, ranch seasoning, garlic powder, paprika, black pepper, and salt in a large mixing bowl. Toss until chicken is evenly coated.
03 - Spread coated chicken in a single layer on the prepared baking sheet.
04 - Bake for 15 minutes, turning pieces halfway through, until chicken is just cooked through.
05 - Evenly sprinkle shredded cheddar and mozzarella cheeses over the chicken pieces.
06 - Return baking sheet to oven and bake for an additional 5 minutes, until cheese is melted and bubbly.
07 - Allow chicken bites to cool for 2 minutes. Garnish with fresh parsley and green onions if desired. Serve while warm.

# Expert Advice:

01 -
  • Always a crowd-pleaser for kids and adults
  • Ready in just over thirty minutes
  • No frying required so you keep things easy and mess-free
  • Pairs perfectly with almost any dip or veggie platter
02 -
  • High in protein to keep hunger in check
  • Completely gluten free with the right ranch mix
  • Works as both an appetizer or main dish if paired with a salad or rice
03 -
  • Always taste your ranch mix before adding extra salt since some brands can be quite salty
  • Do not skip flipping the chicken halfway so every side gets golden
  • If you want more crunch try broiling right at the end and serve immediately so every bite is perfectly crisp and gooey
Go Back