Pin Recipe A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I first made this meatloaf and mashed potatoes on a cold Sunday evening, and my family instantly requested it become a regular dinner. Nothing brings everyone to the table faster than the aroma of fresh meatloaf with creamy potatoes.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp
- Salt: 1 ½ tsp
- Black pepper: 1 tsp
- Dried thyme: 1 tsp
- Ketchup (for glaze): ½ cup (120 ml)
- Brown sugar (for glaze): 2 tbsp
- Dijon mustard (for glaze): 1 tbsp
- Apple cider vinegar (for glaze): 1 tbsp
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
- Salt: 1 ½ tsp
- Black pepper: ½ tsp
Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Combine Meatloaf Ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Form Loaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Make Glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half the glaze over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20 to 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Boil Potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18 to 20 minutes.
- Mash Potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest & Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin Recipe My kids always want seconds of this meal, and it brings back memories of my grandmother's kitchen. It is the classic dinner I make for special family occasions.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons
Allergen Information
Contains eggs, dairy, gluten (breadcrumbs), mustard. May contain soy (in Worcestershire sauce). Check labels if using store-bought ingredients.
Nutritional Information
Calories: 480, Total Fat: 23 g, Carbohydrates: 37 g, Protein: 29 g (per serving)
Pin Recipe This cozy, classic dinner brings everyone together and is sure to become a staple in your home.
Recipe FAQs
- → What type of meat is best for the meatloaf?
A blend of ground beef with some ground pork adds moisture and flavor, keeping the meatloaf juicy.
- → How can I ensure the meatloaf stays tender?
Mix ingredients gently without overworking the meat and bake until the internal temperature reaches 160°F for optimal juiciness.
- → What ingredients create the glaze on the meatloaf?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a balanced sweet and tangy finish.
- → How do you achieve creamy mashed potatoes?
Use warm milk, sour cream, and butter while mashing the potatoes to achieve a smooth and rich texture.
- → Can the meatloaf mixture be substituted with other meats?
Yes, ground turkey or chicken can be used as alternatives for a lighter version without sacrificing flavor.