# Ingredient List:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Directions:
01 - Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - In a clean mixing bowl, beat egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually add granulated sugar and continue beating until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until completely smooth.
04 - Gently fold the yolk mixture into the whipped whites, maintaining as much aeration as possible.
05 - Divide the batter evenly among separate bowls for each desired color. Add a few drops of gel food coloring to each, gently folding to distribute color.
06 - Spoon colorful portions onto the prepared baking sheet, arranging side by side to achieve a rainbow effect. Optionally, swirl lightly with a spatula for a marbled appearance.
07 - Bake in the preheated oven for approximately 25 minutes, until set and lightly golden.
08 - Allow to cool slightly before removing from the baking sheet. Serve immediately for maximum fluffiness.
