Crack Chicken Tenders Cheesy (Printable Version)

Juicy tenders crusted in creamy ranch mayo and Ritz crackers make a crispy, crowd-pleasing bite.

# Ingredient List:

→ Main Components

01 - 1 pound chicken tenders

→ Coating Mixture

02 - 1/2 cup mayonnaise
03 - 1/2 cup grated Parmesan cheese
04 - 1 packet Ranch seasoning mix
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 cup crushed Ritz crackers

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
02 - In a small bowl, thoroughly blend the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
03 - Evenly spread the creamy mayo mixture over each chicken tender, ensuring complete coverage.
04 - Press the coated chicken tenders into the crushed Ritz crackers, turning to coat both sides with an even, generous layer.
05 - Place the prepared chicken tenders onto the lined baking sheet, ensuring they are evenly spaced for proper heat circulation.
06 - Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the crust is crisp and golden brown.
07 - Allow the chicken tenders to rest for several minutes before serving for optimal flavor and texture.

# Expert Advice:

01 -
  • Insanely flavorful and juicy
  • Perfect for quick dinners or parties
02 -
  • Spraying coated tenders with cooking spray makes them extra crispy
  • These can be baked or air fried for similar results
03 -
  • Crush crackers finely for best coating texture
  • Let tenders rest to keep coating crisp
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