Cranberry Feta Dip Wreath (Printable Version)

Tangy cranberries and creamy feta blended with herbs and nuts form a festive holiday wreath.

# Ingredient List:

→ Cranberry Mixture

01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange

→ Cheese Base

09 - 8 ounces feta cheese, crumbled
10 - 8 ounces cream cheese, softened

→ Garnish & Serving

11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving

# Directions:

01 - In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest. Mix thoroughly and let rest for at least 10 minutes to develop flavors.
02 - In a separate bowl, blend feta cheese and softened cream cheese until smooth and uniformly mixed.
03 - Transfer the cheese mixture onto a serving platter and shape into a ring, forming an open wreath. Smooth the surface edges carefully with a spatula.
04 - Spoon the cranberry mixture evenly over the cheese wreath, covering the top completely.
05 - Sprinkle toasted pecans or walnuts on top for added texture and finish by decorating the outer edge with fresh rosemary sprigs.
06 - Present immediately accompanied by crackers, crostini, or sliced baguette for dipping.

# Expert Advice:

01 -
  • Tangy and creamy flavor combination
  • Beautiful presentation for holiday gatherings
02 -
  • For a milder dip, reduce or omit the jalapeño
  • This dip can be made a few hours ahead; add nuts and herbs just before serving for best texture
03 -
  • Let the cranberry mixture sit to meld flavors before assembling
  • Smooth the cheese mixture edges carefully for a neat wreath shape
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