# Ingredient List:
→ Dairy
01 - 4 ounces cream cheese, softened
02 - 1/4 cup unsalted butter, softened
03 - 1/2 cup whole milk
04 - 1/4 cup strong brewed sweet tea, cooled
→ Baking Essentials
05 - 1 2/3 cups all-purpose flour
06 - 2/3 cup granulated sugar
07 - 1 1/2 teaspoons baking powder
08 - 1/2 teaspoon baking soda
09 - 1/4 teaspoon salt
→ Flavorings
11 - 1 teaspoon vanilla extract
12 - Zest of 1 lemon (optional)
# Directions:
01 - Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
02 - In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set aside.
03 - In a large bowl, beat cream cheese, unsalted butter, and granulated sugar until light and fluffy, approximately 2 to 3 minutes.
04 - Add eggs one at a time, beating thoroughly after each addition. Mix in vanilla extract and lemon zest if using.
05 - Combine whole milk and cooled sweet tea in a small bowl.
06 - Add dry ingredients to the cheese mixture in three portions, alternating with milk-tea mixture, starting and ending with dry ingredients. Mix gently until just incorporated.
07 - Divide batter evenly among muffin cups, filling each approximately two-thirds full.
08 - Bake for 20 to 22 minutes, or until a toothpick inserted in the center emerges clean.
09 - Allow muffins to rest in the pan for 5 minutes, then transfer to a wire rack to cool completely.
