Pin Recipe A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
I first tried this creamy chicken stroganoff after searching for a cozy meal on a rainy night. The combination of tender chicken, hearty mushrooms, and luscious sauce quickly made it a family favorite.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite sized strips; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp all purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter; 2 tbsp olive oil; 250 ml (1 cup) chicken stock; 1 tbsp Dijon mustard; 1 tsp paprika; 120 ml (1/2 cup) sour cream (full fat recommended); 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Season and Coat Chicken:
- Season the chicken with salt and pepper, then toss with flour to coat evenly
- Sauté Chicken:
- In a large skillet over medium high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3 to 4 minutes. Remove and set aside
- Sauté Vegetables:
- Add remaining oil and butter to the pan. Sauté onions and mushrooms until soft and golden, about 5 minutes. Stir in garlic and cook for 1 minute more
- Deglaze and Add Flavor:
- Sprinkle in paprika, then pour in chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard
- Simmer:
- Return chicken and any juices to the pan. Reduce heat to medium low and simmer gently for 7 to 8 minutes, until chicken is cooked through and sauce has thickened slightly
- Add Creaminess:
- Remove from heat and stir in sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley
Pin Recipe The first time my family gathered around the table to enjoy this dish, laughter and warm conversation filled our kitchen. It was the kind of comforting supper that quickly became part of our regular dinner lineup.
Serving Suggestions
This chicken stroganoff is perfect with buttered egg noodles, fluffy white rice, or creamy mashed potatoes. Add a crisp green salad or steamed vegetables for a balanced meal.
Make It Your Own
Swap in Greek yogurt for the sour cream for a lighter touch, or try turkey instead of chicken. Gluten free flour and alternative noodles work well for those on restricted diets.
Pairing Ideas
Enjoy with a glass of crisp Sauvignon Blanc, or a sparkling water with lemon to brighten the creamy flavors. This dish also pairs nicely with crusty bread for dipping.
Pin Recipe This creamy chicken stroganoff is pure comfort food for busy nights or special gatherings. Leftovers reheat beautifully for a delicious next day meal.
Recipe FAQs
- → What type of chicken works best?
Boneless, skinless chicken breasts or thighs cut into bite-sized strips provide tender texture and even cooking.
- → Can I substitute the sour cream?
Yes, Greek yogurt can replace sour cream for a lighter, tangier sauce without compromising creaminess.
- → How do I prevent the chicken from drying out?
Sauté the chicken until just golden, then simmer gently in the sauce until tender to retain moisture.
- → What sides pair well with this dish?
Egg noodles, rice, or mashed potatoes complement the creamy mushroom sauce perfectly, soaking up the flavors.
- → Can this dish be made gluten-free?
Yes, by using gluten-free flour for coating and serving with gluten-free pasta or rice, it suits gluten-free diets.
- → Is there a way to enhance the mushroom flavor?
Sauté mushrooms until golden and optionally add a splash of dry white wine after cooking for deeper flavor.