Creamy Mushroom Stroganoff Ramen (Printable Version)

Mushrooms and noodles blend in a luscious, savory sauce for a warming, flavorful meal.

# Ingredient List:

→ Main Ingredients

01 - 240 g (8 oz) ramen noodles, uncooked
02 - 2 tablespoons olive oil
03 - 1 small yellow onion, finely diced
04 - 500 g (18 oz) cremini mushrooms, sliced
05 - 3 cloves garlic, minced
06 - 1 tablespoon all-purpose flour
07 - 2 cups vegetable broth
08 - 2 teaspoons soy sauce
09 - 1 teaspoon smoked paprika
10 - 1 teaspoon freshly ground black pepper
11 - 1/2 teaspoon Kosher salt

→ Stroganoff Sauce

12 - 1/2 cup sour cream
13 - 1/4 cup heavy cream
14 - 2 teaspoons Dijon mustard

→ Garnish

15 - 2 tablespoons chopped fresh parsley

# Directions:

01 - Finely dice onion, slice mushrooms, and mince garlic. Set out all measured ingredients for efficient assembly.
02 - Bring a large pot of salted water to a boil. Add ramen noodles and cook for 3 minutes, or until al dente. Drain and set aside.
03 - Heat olive oil in a deep skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Stir in garlic and sauté for 1 minute, until fragrant.
04 - Add sliced mushrooms to the skillet. Cook, stirring frequently, until mushrooms release their moisture and become golden brown, approximately 7 minutes.
05 - Sprinkle flour over mushrooms. Toss to coat and cook for 1 minute. Gradually pour in vegetable broth while stirring to prevent lumps. Add soy sauce, smoked paprika, ground black pepper, and salt. Simmer for 5 minutes, until slightly thickened.
06 - Reduce heat to low. Stir in sour cream, heavy cream, and Dijon mustard. Continue cooking until smooth and creamy, about 2 minutes. Do not allow sauce to boil after dairy has been added.
07 - Add cooked ramen noodles to the mushroom sauce. Toss gently to coat noodles evenly. Remove from heat and serve immediately, garnished with chopped parsley.

# Expert Advice:

01 -
  • Ready in about thirty minutes for effortless weeknight meals
  • Uses budget-friendly ingredients and lets you skip meat
  • Cooked in a single pot for easy cleanup and fewer dishes
  • Perfect for mushroom lovers and picky eaters alike
02 -
  • Excellent source of protein and fiber thanks to mushrooms and ramen
  • Vegetarian with easy vegan swaps
  • Sauce stays silky even if made ahead
03 -
  • For the boldest flavor always let mushrooms brown before stirring.
  • Add broth gradually when deglazing to help lift all the tasty bits off the pot.
  • If you want luscious sauce let the sour cream come to room temperature first to prevent curdling.
  • Always taste and season at the end as mushrooms and noodles can soak up more salt than you expect

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