Quick, flavorful wrap with crispy chicken, cheddar, lettuce, and creamy ranch in a soft flour tortilla.
# Ingredient List:
→ Main Components
01 - 4 small flour tortillas (5 inches diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.35 oz shredded lettuce
→ Dairy
04 - 2.12 oz shredded cheddar cheese
→ Sauces
05 - 1/4 cup ranch dressing
# Directions:
01 - Prepare frozen chicken tenders according to package instructions until fully cooked and golden brown.
02 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10–15 seconds until flexible.
03 - Cut cooked chicken tenders into bite-sized pieces.
04 - Place each tortilla flat and evenly layer shredded lettuce, cheddar cheese, and chicken pieces along the center.
05 - Drizzle ranch dressing over the fillings on each tortilla.
06 - Fold both sides of each tortilla over the filling, then roll tightly to form compact wraps.
07 - Serve immediately or wrap in foil for portable convenience.
