Crispy Onion Cheese Chips (Printable Version)

Thin onion slices coated in cheese, air-fried for a crunchy, savory snack or appetizer.

# Ingredient List:

→ Vegetables

01 - 2 medium yellow onions, peeled

→ Dairy

02 - 1 cup shredded cheddar cheese (approximately 3.5 oz)
03 - 1/2 cup shredded mozzarella cheese (approximately 1.75 oz)

→ Spices & Seasonings

04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt

→ Optional Garnish

08 - 1 tablespoon chopped fresh chives or parsley

# Directions:

01 - Slice the onions into thin rings about 1/8-inch thick. Separate the rings and pat them dry with paper towels to remove excess moisture.
02 - Preheat the air fryer to 375°F (190°C).
03 - Place the onion rings in a single layer on a parchment-lined air fryer basket or tray.
04 - In a mixing bowl, combine shredded cheddar and mozzarella cheeses with garlic powder, smoked paprika, black pepper, and salt.
05 - Sprinkle a generous layer of the cheese and spice mixture over each onion ring, ensuring thorough coverage.
06 - Cook for 8 to 12 minutes until the cheese turns golden and crispy and onions are tender. Monitor closely to avoid burning.
07 - Allow chips to cool in the basket for 2 to 3 minutes to enhance crispness.
08 - Transfer chips carefully onto a serving platter. Optionally, garnish with chopped fresh chives or parsley. Serve immediately.

# Expert Advice:

01 -
  • They satisfy that chip craving without any of the guilt, and they're ready in under 30 minutes from start to finish.
  • Every single one comes out crispy on the outside and tender inside, with cheese that gets wonderfully melted and golden.
  • They're naturally low-carb and gluten-free, so you can enjoy them without worrying about what's in them.
02 -
  • Moisture is your biggest enemy here, so that paper towel step isn't optional, and I learned this after one soggy batch that made me question everything.
  • Every air fryer runs a little different, so start checking at 8 minutes rather than waiting the full 12 and risking burnt cheese.
03 -
  • If you want extra crunch and sweetness, seek out Vidalia or sweet onions instead of regular yellow onions.
  • Don't skip the resting time in the basket, because that's when the magic happens and everything sets into the perfect texture.
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