A vibrant board of sweet treats, fruits, dips, and chocolates. Ideal for celebrations and sharing with guests.
# Ingredient List:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and individually wrapped candies
05 - 1 cup holiday or team-colored candy-coated chocolates (e.g., M&Ms)
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or decorated with colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden board, platter, or tray as your foundation for the arrangement.
02 - Place small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Cluster sugar cookies, brownie bites, and cupcakes in small groups across the board.
04 - Fill open areas with assorted chocolates and candy-coated chocolates for ample variety.
05 - Fan out strawberries, apple slices, and grapes to create colorful sections and enhance presentation.
06 - Scatter popcorn and mini marshmallows in remaining gaps for added texture and flavor.
07 - Finish by sprinkling edible glitter or festive sprinkles over the entire arrangement to create a celebratory effect.
08 - Present immediately with small tongs, spoons, and napkins for guest convenience.
