# Ingredient List:
→ Fruit Selection
01 - 1 small dragon fruit, peeled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup strawberries, hulled and sliced
05 - 2 kiwis, peeled and sliced
06 - 1 mango, peeled and thinly sliced
07 - 1 small pineapple, peeled and cut into triangles
08 - 1 orange, peeled and segmented
09 - ½ cup pomegranate seeds
→ Dips
10 - 1 cup Greek yogurt
11 - 1 tablespoon honey
12 - ½ teaspoon vanilla extract
13 - ½ cup dark chocolate chips
14 - 2 teaspoons coconut oil
# Directions:
01 - Prepare all fruits as directed, slicing thinly to resemble overlapping dragon scales.
02 - On a large serving board or platter, arrange the fruit slices in tightly overlapping rows, alternating colors and shapes to create a scale-like appearance.
03 - Combine Greek yogurt, honey, and vanilla extract in a small bowl, stirring until smooth. Transfer to a serving bowl for dipping.
04 - Melt dark chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy. Pour into a small serving bowl.
05 - Place the bowls of yogurt and chocolate dips among the arranged fruit slices. Sprinkle pomegranate seeds over the board for added visual appeal.
06 - Present immediately to maintain freshness and vibrant appearance.
