Festive Egg Candy Display (Printable Version)

Bright pastel chocolates and assorted candies arranged in a festive egg shape for celebratory occasions.

# Ingredient List:

→ Candy Selection

01 - 1 cup pastel-colored chocolate eggs
02 - 1 cup assorted jelly beans
03 - 1 cup gummy candies shaped as eggs or bunnies
04 - 1 cup marshmallow chicks or bunnies
05 - 1 cup mini malted milk balls
06 - 1 cup foil-wrapped chocolate eggs

→ Garnishes (optional)

07 - ½ cup green-dyed shredded coconut
08 - Edible glitter or sprinkles

# Directions:

01 - Select a large oval or egg-shaped platter. If unavailable, outline an egg shape on parchment paper atop a flat tray.
02 - Evenly spread the green-dyed shredded coconut over the platter surface to mimic grass if using.
03 - Organize candies in segments or stripes to resemble a decorated Easter egg. Group similar colors and shapes together for visual impact.
04 - Position marshmallow chicks or bunnies around the border or center for added decoration.
05 - Sprinkle edible glitter or additional sprinkles over the arrangement if desired.
06 - Serve immediately or cover lightly with plastic wrap until presentation.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • For a nut-free platter, check all candies for allergen warnings.
  • Substitute or add your favorite seasonal candies.
03 -
  • For a more elegant platter, include chocolate-dipped fruit or homemade truffles.
  • For a gluten-free version, ensure all candies are labeled gluten-free.
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