# Ingredient List:
→ Strawberry Compote
01 - 2 cups fresh strawberries, hulled and quartered
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon fresh lemon juice
04 - 1 teaspoon vanilla extract
→ Yogurt Bowls
05 - 2 cups plain Greek yogurt
06 - 2 tablespoons honey
07 - 1/4 cup chopped almonds, pistachios, or walnuts
08 - 1/4 cup granola
09 - Fresh mint leaves for garnish
# Directions:
01 - In a small saucepan, combine quartered strawberries, granulated sugar, and fresh lemon juice. Cook over medium heat, stirring occasionally, until strawberries soften and release their juices, approximately 7 to 10 minutes. Remove from heat and stir in vanilla extract. Allow to cool slightly.
02 - Divide Greek yogurt evenly among four serving bowls. Drizzle 1/2 tablespoon honey over each yogurt portion. Spoon warm or cooled strawberry compote over the yogurt. Sprinkle with chopped nuts and granola. Garnish with fresh mint leaves and an additional honey drizzle.