Pin Recipe A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this for my family on a chilly weekend and it instantly became a comfort meal we craved again and again. The garlic butter melts luxuriously over a perfectly seared steak, making every bite irresistible.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the Oven and Potato Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear the Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish and Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Pin Recipe Our kids love the golden fries almost as much as the steak. This was the meal we made for Grandpa's birthday and the plate was cleaned in minutes!
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if there is no cross-contamination. Always verify ingredient labels for allergies.
Nutritional Information
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g per serving
Pin Recipe This steak & fries combo makes any night special. A little garlic butter magic turns a simple meal into a true culinary treat.
Recipe FAQs
- → How do you achieve perfectly crispy fries?
Soak cut potatoes in cold water for 30 minutes to remove excess starch, then dry thoroughly before baking on a wire rack to ensure even crispness.
- → What is the best way to cook steaks for this dish?
Heat a heavy skillet over high heat and sear steaks 2–3 minutes per side for medium-rare, adjusting cook time to your preferred doneness.
- → How is the garlic butter prepared?
Mix softened unsalted butter with minced garlic, chopped parsley, fresh thyme leaves, lemon juice, and salt, then chill before topping the steak.
- → Can I use different cuts of steak?
Yes, ribeye, sirloin, strip steak, or filet mignon all work well depending on your preference.
- → Is this dish suitable for gluten-free diets?
Yes, as long as the fries are prepared without flour or cross-contamination, the meal remains gluten-free.