Colorful board with cheeses, snacks, fruit, and dips. Quick to prepare and ideal for sharing or light meals.
# Ingredient List:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if necessary)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place the cheeses and cured meats evenly across a large serving board or platter, leaving space between varieties for a balanced presentation.
02 - Add the cucumber, carrot sticks, cherry tomato halves, apple slices, grapes, and artichoke hearts in small clusters adjacent to the cheese selections.
03 - Transfer hummus, tzatziki, and fig jam to small bowls and position them among the assembled ingredients on the board.
04 - Distribute mixed nuts, crackers, and pita chips to fill remaining spaces, ensuring easy access for guests.
05 - Garnish with fresh basil or mint leaves if desired, and serve immediately.
