# Ingredient List:
→ Bread and Dairy
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 3.5 ounces sharp cheddar cheese, grated
04 - 2 ounces mozzarella cheese, grated
05 - 1 ounce cream cheese, softened
→ Pickles
06 - 8 to 10 dill pickle slices, patted dry
→ Condiments (optional)
07 - 1 teaspoon Dijon mustard
# Directions:
01 - Spread a thin layer of softened cream cheese on one side of each slice of sourdough bread.
02 - Distribute grated sharp cheddar and mozzarella evenly over the cream cheese on two slices of bread.
03 - Arrange dill pickle slices evenly over the cheese on both slices.
04 - Optionally spread a thin layer of Dijon mustard on the remaining two slices of bread; place them mustard side down on top of the pickle-layered slices to form sandwiches.
05 - Generously butter the outside surfaces of each assembled sandwich.
06 - Preheat a non-stick skillet over medium-low heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly, until bread is golden brown and cheese is fully melted.
08 - Remove from skillet, let sandwiches rest for 1 minute, then slice and serve warm.
