# Ingredient List:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 red bell pepper, diced
→ Fruit
04 - ½ cup pomegranate seeds
→ Herbs
05 - ¼ cup fresh parsley, finely chopped
→ Dressing
06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon freshly squeezed lemon juice
08 - 1 teaspoon honey or maple syrup
09 - ½ teaspoon Dijon mustard
10 - Salt, to taste
11 - Freshly ground black pepper, to taste
→ Garnish
12 - ¼ cup crumbled feta cheese (optional)
# Directions:
01 - In a large salad bowl, mix the cucumber slices, red onion, red bell pepper, pomegranate seeds, and parsley.
02 - Whisk together the olive oil, lemon juice, honey or maple syrup, Dijon mustard, salt, and black pepper in a small bowl until emulsified.
03 - Drizzle the dressing over the salad ingredients and toss gently to coat evenly.
04 - Optionally, sprinkle crumbled feta cheese on top.
05 - Serve immediately or refrigerate for up to one hour to develop flavors.
