A creamy dish with tender honey BBQ chicken, sharp cheddar, and mozzarella, all cooked together in one pot.
# Ingredient List:
→ Chicken
01 - 2 boneless, skinless chicken breasts, diced (approximately 7 oz)
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - Salt and black pepper, to taste
→ Sauce
06 - 1 cup BBQ sauce
07 - 2 tablespoons honey
→ Pasta and Cheese
08 - 12 ounces elbow macaroni (uncooked)
09 - 3 cups low-sodium chicken broth
10 - 1 cup whole milk
11 - 2 cups shredded sharp cheddar cheese (approximately 7 oz)
12 - 1 cup shredded mozzarella cheese (approximately 3.5 oz)
13 - 2 tablespoons unsalted butter
→ Topping (Optional)
14 - 2 tablespoons chopped fresh parsley
15 - 1/4 cup crispy fried onions or breadcrumbs
# Directions:
01 - Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Add diced chicken, smoked paprika, garlic powder, salt, and black pepper. Sauté for 4 to 5 minutes until the chicken is lightly browned but not fully cooked.
02 - Stir in BBQ sauce and honey. Cook for 2 minutes, ensuring the chicken is well coated.
03 - Add uncooked macaroni, chicken broth, and whole milk to the pot. Stir thoroughly, making sure the pasta is submerged.
04 - Bring mixture to a boil, then reduce heat to medium-low. Cover and simmer for 10 to 12 minutes, stirring occasionally, until pasta is al dente and most liquid has been absorbed.
05 - Add unsalted butter, shredded cheddar, and mozzarella cheeses. Stir continuously until the cheese melts and the sauce reaches a creamy consistency.
06 - Taste and adjust seasoning if necessary. Remove from heat.
07 - Sprinkle with chopped parsley and crispy fried onions or breadcrumbs before serving, if desired.
