Honey Roasted Carrots Parsnips (Printable Version)

Tender carrots and parsnips glazed with honey and herbs, roasted to caramelized perfection.

# Ingredient List:

→ Vegetables

01 - 4 medium carrots, peeled and cut into sticks
02 - 4 medium parsnips, peeled and cut into sticks

→ Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Garnish

08 - 1 tablespoon chopped fresh parsley

# Directions:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Place carrot and parsnip sticks in a large bowl.
03 - In a small bowl, whisk together honey, olive oil, thyme, salt, and pepper until well combined.
04 - Pour honey glaze over vegetables and toss thoroughly to ensure even coating.
05 - Spread coated vegetables in a single layer on prepared baking sheet.
06 - Roast for 30 to 35 minutes, stirring halfway through, until vegetables are tender with caramelized edges.
07 - Transfer to serving dish and sprinkle with chopped parsley if desired. Serve warm.

# Expert Advice:

01 -
  • Simple preparation with just a handful of wholesome ingredients
  • Naturally vegetarian and gluten-free, suitable for many dietary needs
  • The honey glaze creates beautiful caramelization and deep flavor
  • Perfect make-ahead side dish for holiday gatherings
  • Ready in just 50 minutes from start to finish
02 -
  • Use a large mixing bowl and whisk to ensure the honey glaze coats every piece evenly
  • Line your baking sheet with parchment paper for easy cleanup and to prevent sticking
  • Check ingredient labels for cross-contamination if you have severe allergies
  • Remember that honey is not suitable for infants under 1 year of age
  • This dish can be prepared up to 2 hours ahead and reheated gently before serving
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