# Ingredient List:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 2 cups hot milk (for serving)
# Directions:
01 - Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
02 - Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
03 - While the chocolate is still soft, sprinkle with your choice of toppings including marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
04 - Let the spoons set at room temperature or refrigerate for 10 to 15 minutes until firm.
05 - Arrange the decorated spoons and extra toppings on a large board. Place biscotti or cookies around the edges.
06 - Pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.
