Sweet and savory brunch board with jams, cheeses, fruits, nuts, and artisan breads for flavorful gatherings.
# Ingredient List:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Transfer the strawberry jam, apricot preserves, blueberry jam, and honey into small bowls and distribute them evenly across a large wooden board or serving platter.
02 - Scoop whipped butter into a small bowl and position it among the spreads on the board.
03 - Place the brie, sharp cheddar, and goat cheese in distinct areas, arranging them artfully for visual appeal.
04 - Fan out the baguette and sourdough slices beside the cheeses and add multigrain crackers in a neat stack or pile.
05 - Cluster the strawberries, blueberries, grapes, and peach slices around the board to enhance color and texture diversity.
06 - Scatter roasted almonds and dried apricots between other components for extra crunch and flavor.
07 - Finish with fresh mint leaves to provide a visual accent and hint of freshness.
08 - Present immediately, encouraging guests to combine flavors as they wish.
