Pin Recipe Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.
I first served these at a family gathering and they were a huge hit with everyone, instantly disappearing from the plate!
Ingredients
- Potatoes: 4 medium Yukon Gold potatoes, sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Caramelized Onions: 2 large yellow onions, thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
- Cheese Mixture: 1/2 cup light cream cheese, softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
- Garnish: 2 tablespoons chopped fresh chives
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Potatoes:
- Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes flipping halfway through until golden and tender.
- Caramelize Onions:
- While potatoes roast heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions 1/2 teaspoon salt and 1/2 teaspoon sugar. Cook stirring frequently for 20-25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.
- Mix Cheese:
- In a bowl combine light cream cheese Greek yogurt mozzarella garlic powder and a pinch of salt and pepper. Mix until smooth.
- Assemble Bites:
- Once potatoes are roasted top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.
- Warm Bites:
- Return potatoes to oven for 5 minutes just until cheese is warmed through.
- Garnish and Serve:
- Remove from oven sprinkle with chopped chives and serve warm.
Pin Recipe This recipe always brings my family together, sharing bites and stories around the table.
Serving Suggestions
Serve these bites warm alongside a crisp white wine such as Sauvignon Blanc or a light beer.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Try substituting sweet potatoes for a sweeter alternative or add dried thyme to the caramelized onions for extra flavor.
Pin Recipe Enjoy these flavorful bites as an appetizer that’s sure to impress at any gathering.
Recipe FAQs
- → What type of potatoes work best for these bites?
Yukon Gold potatoes are ideal due to their creamy texture and ability to roast evenly into crispy rounds.
- → How do you caramelize the onions properly?
Cook thinly sliced onions slowly in olive oil with salt and sugar over medium-low heat until deep golden brown, stirring frequently for 20-25 minutes.
- → Can I substitute the cheese mixture with other dairy options?
Yes, you can experiment with light cream cheese, Greek yogurt, and mozzarella, or try other soft cheeses to achieve a similar creamy texture.
- → Is there a way to add extra flavor to the bites?
Adding a pinch of dried thyme to the caramelized onions enhances the herbal notes and deepens the savory profile.
- → How do I keep the bites gluten-free?
Ensure all dairy ingredients like yogurt and cheese are certified gluten-free, and avoid any added seasonings containing gluten.