# Ingredient List:
→ Sugar Cookie Crust
01 - 1 1/2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 1/2 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract
→ Cream Cheese Frosting
08 - 8 ounces cream cheese, softened
09 - 1/3 cup unsalted butter, softened
10 - 1 cup powdered sugar
11 - 1 teaspoon vanilla extract
12 - Food coloring (optional, teal or purple)
→ Fruit Toppings
13 - 1/2 cup blueberries
14 - 1/2 cup kiwi, peeled and sliced
15 - 1/2 cup strawberries, hulled and sliced
16 - 1/2 cup grapes, halved (red or green)
17 - 1/2 cup mango or pineapple, diced
18 - 1/2 cup blackberries or raspberries
# Directions:
01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - Whisk together all-purpose flour, baking powder, and salt in a medium bowl.
03 - Beat unsalted butter and granulated sugar in a large bowl until fluffy. Add the egg and vanilla extract, mixing until combined.
04 - Gradually incorporate the dry ingredients into the wet mixture, mixing until a soft dough forms.
05 - Transfer dough to the prepared baking sheet and shape into a large mermaid tail approximately 12 to 14 inches long. Refine the shape with a knife or template if preferred.
06 - Bake for 13 to 15 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
07 - Beat cream cheese and unsalted butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Tint with food coloring if desired.
08 - Spread frosting evenly over the cooled cookie crust.
09 - Arrange fruit toppings in overlapping rows to resemble mermaid tail scales, varying colors for a vibrant appearance.
10 - Refrigerate for 20 minutes before slicing and serving.
