Pin Recipe Crispy golden puff pastry pinwheels filled with zesty pizza sauce mozzarella and pepperoni are perfect for parties snacks or a fun family appetizer.
I remember making these mini pepperoni pizza pinwheels for our last family game night everyone loved grabbing them right out of the oven while the cheese was still melty and the pastry crisp.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry thawed
- Pizza Sauce: 3 tbsp pizza sauce or marinara
- Mozzarella Cheese: 100 g (1 cup) shredded mozzarella cheese
- Pepperoni: 50 g (about 24 slices) mini or regular pepperoni slices
- Parmesan Cheese (optional): 1 tbsp grated Parmesan cheese
- Egg: 1 egg beaten for egg wash
- Dried Italian Herbs (optional): 1 tsp dried Italian herbs or oregano
Instructions
- Prepare the Oven and Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Arrange the Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface with the longer side facing you.
- Layer with Sauce and Cheese:
- Evenly spread the pizza sauce over the pastry leaving a 1 cm border along the edges. Sprinkle mozzarella cheese over sauce.
- Add Toppings:
- Distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs if using.
- Roll and Seal:
- Starting from the long end tightly roll up the pastry into a log. Pinch the edge to seal.
- Slice the Pinwheels:
- Using a sharp knife cut the roll into 1.5 cm (1/2 inch) thick slices. Arrange the pinwheels cut side up on the prepared tray spacing them slightly apart.
- Egg Wash:
- Brush each pinwheel with the beaten egg.
- Bake:
- Bake for 18–20 minutes or until golden brown and puffed.
- Serve:
- Let cool slightly before serving.
Pin Recipe Our kids love to help sprinkle cheese and lay out the pepperoni it is always a hands-on snack time tradition that brings big smiles.
Flavor Variations
Swap the pepperoni for cooked sausage mushrooms or bell peppers for a vegetarian twist. Top with chopped fresh basil after baking for extra flavor.
Serving Suggestions
Offer extra marinara sauce for dipping or serve as part of an appetizer platter alongside olives and salad.
Allergen Notes
These pinwheels contain gluten milk egg and meat. Verify all packaged ingredients for cross-contamination if serving to guests with allergies.
Pin Recipe Enjoy these crispy pizza pinwheels warm or at room temperature. They disappear quickly so make a double batch for your next party.
Recipe FAQs
- → Can I swap the pepperoni for another topping?
Yes, you can replace pepperoni with cooked sausage, mushrooms, or bell peppers for different flavors or vegetarian options.
- → How do I ensure the pinwheels stay sealed during baking?
Pinch the edge of the rolled pastry firmly before slicing and arrange slices with enough space on the tray to prevent them from opening up.
- → What is the best way to achieve a golden crust?
Brushing the pinwheels with beaten egg wash before baking helps create a shiny, golden-brown crust.
- → Can I prepare these pinwheels ahead of time?
Yes, assemble and slice the pinwheels, then refrigerate until ready to bake. Bake straight from chilled for best results.
- → Are there suggested dipping sauces to accompany these pinwheels?
Extra marinara or pizza sauce complements the pinwheels well, adding an extra layer of flavor for dipping.