Pin Recipe A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
The first time I made Neon Noodle Cloud for my friends, the table erupted in excitement over the cheerful colors and pillowy sauce. It has become a staple at our celebrations—kids and adults always ask for the recipe!
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare colorful water:
- Bring a large pot of water to a boil. Divide into separate bowls for each color.
- Color the noodles:
- Add food coloring to each bowl and stir well to achieve desired shade.
- Cook noodle portions:
- Divide noodles, cook each portion separately in colored water for 2–3 minutes less than package instructions. Rinse under cold water.
- Make cloud sauce:
- Melt butter in a saucepan over medium heat. Add cream cheese and stir until smooth.
- Thicken sauce:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into saucepan. Cook, stirring, until thick and creamy (about 5 minutes).
- Combine noodles and sauce:
- Add noodles to sauce, gently fold to coat. Keep colors distinct for a cloud effect or swirl for a marbled look.
- Garnish and serve:
- Top with scallions, sesame seeds, and edible flowers or microgreens if desired. Serve immediately.
Pin Recipe Our kids always jump in to help swirl the colors, and it is a fun way to get everyone involved in making dinner together.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy (milk, cream cheese, parmesan, butter) and wheat (noodles). For vegan and gluten-free options, use suitable substitutes.
Nutritional Information (per serving)
Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g
Pin Recipe Let your creativity shine with colors and garnishes—Neon Noodle Cloud always brings smiles to the table.
Recipe FAQs
- → How do I achieve vibrant noodle colors?
Use gel-based food coloring, dividing boiled water into bowls for multiple shades. Cook noodles in batches for best results.
- → Can it be made vegan?
Substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast to create a fully plant-based dish.
- → What garnishes work best?
Finely sliced scallions, toasted sesame seeds, and edible flowers or microgreens add crunch, flavor, and visual appeal.
- → How do I keep noodle colors distinct?
Rinse noodles after cooking in colored water, then gently fold into the sauce without overmixing for a marbled cloud effect.
- → Are gluten-free options available?
Use gluten-free noodles and confirm food coloring is suitable for a wheat-free adaptation of this vibrant dish.
- → What drinks pair well?
Serve with crisp white wine or sparkling lemonade to complement the creamy sauce and playful presentation.