One-Pot Garlic Parmesan Pasta (Printable Version)

Creamy garlic parmesan pasta cooked in one pot for easy, velvety results and pure comfort.

# Ingredient List:

→ Main ingredients

01 - 12 ounces dry fettuccine pasta
02 - 4 cups low-sodium chicken broth
03 - 1 cup heavy cream
04 - 4 cloves garlic, finely minced
05 - 1 cup freshly grated Parmesan cheese
06 - 2 tablespoons unsalted butter
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon ground black pepper
09 - 1/4 cup chopped flat-leaf parsley (optional)

# Directions:

01 - Melt unsalted butter in a large deep skillet over medium heat. Add minced garlic and cook for 1 minute, stirring constantly, until fragrant.
02 - Pour in chicken broth, heavy cream, salt, and pepper. Stir well and bring mixture just to a simmer.
03 - Add dry fettuccine to the skillet, ensuring pasta is mostly submerged. Stir to prevent sticking.
04 - Reduce heat to low. Cook uncovered, stirring frequently, for 15–18 minutes or until pasta is al dente and sauce has thickened.
05 - Remove skillet from heat. Stir in grated Parmesan cheese until melted and sauce is creamy and cohesive.
06 - Sprinkle with chopped parsley if desired. Serve hot immediately.

# Expert Advice:

01 -
  • Quick clean up since everything goes into one pot
  • Incredibly creamy and comforting
  • Family approved even picky kids devour it
  • Uses basic pantry and fridge staples
02 -
  • High in protein and calcium thanks to real cheese and cream
  • Soaks up flavors as it sits getting better with leftovers
  • Crowd pleaser perfect for last minute gatherings
03 -
  • Use freshly grated cheese for smooth sauce
  • Stir the pasta frequently to avoid sticking
  • Keep the heat gentle once you add cheese to prevent separating or clumping

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