Pin Recipe Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a game night, and they disappeared faster than I expected. The crunchy texture and seasoning had everyone reaching for more, and it's now my favorite way to use up leftover pasta.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep the Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook the Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss with Seasonings:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin Recipe My family loves gathering in the kitchen to help spread the pasta chips before baking. It's become a weekend tradition to dip these crunchy snacks in homemade sauces together.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free or vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Pin Recipe Enjoy these pasta chips fresh for the best crunch. They're perfect for dipping, sharing, and adding a bit of fun to snack time.
Recipe FAQs
- → How do I achieve maximum crunch in pasta chips?
Dry pasta thoroughly before seasoning, and spread in a single layer to ensure even baking. Air frying boosts crispiness further.
- → What seasoning blends complement pasta chips?
Try ranch, zaatar, or curry powder for variation, or add extra Parmesan, garlic, or herbs to intensify the flavor.
- → Can I make this dish vegan?
Easily! Replace Parmesan cheese with nutritional yeast for a similar cheesy flavor with no dairy.
- → What dips suit these crispy snacks?
Serve with marinara, hummus, or a creamy yogurt dip for a tasty pairing. Salsa is also a great option.
- → What type of pasta works best?
Use short shapes like rigatoni, penne, or farfalle. These varieties crisp up nicely and offer satisfying texture.
- → Are these suitable for gluten-free diets?
Substitute regular pasta with your favorite gluten-free variety to accommodate dietary preferences.