Crunchy dog bones crafted from whole wheat, peanut butter, oats, and applesauce for a wholesome snack.
# Ingredient List:
→ Dry Ingredients
01 - 2 cups whole wheat flour
02 - 1/2 cup rolled oats
03 - 1/4 cup nonfat dry milk powder
04 - 1/2 teaspoon baking powder
→ Wet Ingredients
05 - 1/2 cup unsweetened applesauce
06 - 1/4 cup natural peanut butter, unsalted and xylitol-free
07 - 2 large eggs
08 - 1/3 cup water, as needed
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together whole wheat flour, rolled oats, dry milk powder, and baking powder.
03 - In a separate bowl, beat applesauce, peanut butter, and eggs until smooth.
04 - Gradually add wet ingredients to the dry mixture, stirring until a dough forms. If too dry, add water one tablespoon at a time.
05 - Turn dough onto a lightly floured surface and roll to 1/4-inch thickness.
06 - Use a bone-shaped cookie cutter to cut dough and place pieces onto the prepared baking sheet.
07 - Bake for 25 to 30 minutes until golden brown and firm to the touch.
08 - Allow treats to cool completely on a wire rack before serving.
