Quartered PB&J Pinwheel Rolls (Printable Version)

Fun pinwheel rolls with peanut butter and fruit jam, perfect for snacks or lunchboxes.

# Ingredient List:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (strawberry or grape)

# Directions:

01 - Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Spread 1 tablespoon of peanut butter evenly over each slice, covering the entire surface.
03 - Spread 1 tablespoon of jam or jelly evenly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll up each slice into a log shape.
05 - Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
06 - Arrange the pinwheels on a plate, seam side down to maintain shape.

# Expert Advice:

01 -
  • Easy and quick to make with no cooking required.
  • Fun and colorful presentation kids enjoy.
  • Perfect for lunchboxes, snacks, or casual gatherings.
  • Customizable fillings for different tastes and dietary needs.
02 -
  • Flatten bread evenly to prevent cracking or tearing when rolling.
  • Use creamy peanut butter for easier spreading and a smoother texture.
  • A sharp knife guarantees clean, uniform pinwheel slices.
  • Customize fillings to suit preferences or dietary needs.
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