Pin Recipe A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
This pizza was a hit at our last gathering. Even folks who were skeptical about pickles on pizza loved the creamy sauce and bold flavor.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, Salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat oven:
- Preheat oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin Recipe Making Pickle Pizza is a fun weekend ritual at our house. Kids love helping with the toppings, and it always sparks conversation.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional).
Allergen Information
This pizza contains milk and gluten. For special diets, choose dairy-free cheese and gluten-free dough.
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g (per serving).
Pin Recipe Enjoy Pickle Pizza hot and fresh for the best texture. It makes a memorable main dish every time you serve it.
Recipe FAQs
- → What makes this pizza tangy?
Crème fraîche, dill pickles, and lemon zest provide a lively tanginess, balancing the rich mozzarella.
- → Can I use store-bought dough?
Yes, both store-bought or homemade dough work well; adjust baking time as needed for thickness.
- → Is there a substitute for crème fraîche?
Sour cream can be used instead of crème fraîche to maintain creaminess and tang.
- → What other cheeses compliment this pizza?
Smoked gouda or provolone offer a tasty twist, adding depth to the creamy base and tangy pickles.
- → How can I make it spicier?
Drizzle with hot sauce or sprinkle chili flakes after baking for a fiery finish.
- → Is this pizza vegetarian?
Yes, all ingredients are vegetarian-friendly; check cheese and dough labels for stability.