Pin Recipe A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
This pizza was a hit at our last gathering. Even folks who were skeptical about pickles on pizza loved the creamy sauce and bold flavor.
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, Salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
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Instructions
- Preheat oven:
- Preheat oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin Recipe Making Pickle Pizza is a fun weekend ritual at our house. Kids love helping with the toppings, and it always sparks conversation.
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Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional).
Allergen Information
This pizza contains milk and gluten. For special diets, choose dairy-free cheese and gluten-free dough.
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g (per serving).
Pin Recipe 
Enjoy Pickle Pizza hot and fresh for the best texture. It makes a memorable main dish every time you serve it.
Recipe FAQs
- → What makes this pizza tangy?
Crème fraîche, dill pickles, and lemon zest provide a lively tanginess, balancing the rich mozzarella.
- → Can I use store-bought dough?
Yes, both store-bought or homemade dough work well; adjust baking time as needed for thickness.
- → Is there a substitute for crème fraîche?
Sour cream can be used instead of crème fraîche to maintain creaminess and tang.
- → What other cheeses compliment this pizza?
Smoked gouda or provolone offer a tasty twist, adding depth to the creamy base and tangy pickles.
- → How can I make it spicier?
Drizzle with hot sauce or sprinkle chili flakes after baking for a fiery finish.
- → Is this pizza vegetarian?
Yes, all ingredients are vegetarian-friendly; check cheese and dough labels for stability.
