Buttery croissants filled with tender chicken, grapes, and a creamy dressing for refreshing sandwiches.
# Ingredient List:
→ Poultry
01 - 2 cups cooked chicken breast, diced or shredded
→ Produce
02 - 1 cup red seedless grapes, halved
03 - 1/2 cup celery, finely chopped
04 - 2 tablespoons fresh parsley, chopped
→ Dairy
05 - 1/2 cup mayonnaise
06 - 1/4 cup plain Greek yogurt
→ Pantry
07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Bread
11 - 4 large croissants, split
# Directions:
01 - In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper. Mix thoroughly until the dressing is well blended and smooth.
02 - Add diced chicken, halved grapes, chopped celery, and parsley to the bowl. Gently stir until all components are evenly coated with the dressing.
03 - Taste the chicken salad and adjust seasoning with additional salt and pepper as needed.
04 - Split each croissant horizontally. Spoon a generous portion of the chicken salad onto the bottom half of each croissant.
05 - Close the sandwiches by placing the croissant tops over the filling.
06 - Serve immediately, or wrap in parchment paper and refrigerate until ready to pack for transport.
