Sparkling probiotic drink with citrus juices and mint, ideal for refreshing, gut-supporting summer sipping.
# Ingredient List:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices for garnish
09 - Ice cubes for serving
# Directions:
01 - Dissolve organic cane sugar in filtered water inside a clean glass jar. Add water kefir grains or ginger bug along with fresh lemon juice. Stir using a non-metallic spoon until ingredients are fully combined.
02 - Cover jar with a breathable fabric or coffee filter secured by a rubber band. Allow mixture to ferment at room temperature (68–77°F) for 24 to 48 hours, until the liquid develops gentle fizz and tangy notes.
03 - Remove and strain water kefir grains or ginger bug using a fine mesh strainer. Reserve cultures for future batches if desired.
04 - In a pitcher, combine the fermented base with fresh orange juice, fresh lime juice, and mint leaves. Stir gently to mix flavors evenly.
05 - Fill serving glasses with ice cubes, pour mocktail over, and garnish each drink with an orange slice and extra mint leaves if preferred.
06 - Serve promptly to enjoy maximum effervescence.
