# Directions:
01 - Wash all fruits thoroughly under cool running water.
02 - Slice strawberries in half lengthwise. Use a small heart-shaped cookie cutter to cut heart shapes from strawberry halves and watermelon slices.
03 - Thread heart-shaped strawberries, watermelon pieces, and whole raspberries onto wooden or bamboo skewers, alternating colors for an attractive pattern.
04 - Arrange skewers on a serving platter. Drizzle lightly with honey or agave syrup if using, and sprinkle with fresh mint leaves for garnish.
05 - Serve immediately or refrigerate until ready to serve to maintain freshness.