Pin Recipe Crispy, golden smashed potatoes loaded with green onions and cheese make the perfect appetizer or side dish for any occasion. This dish is easy to prepare and always a crowd-pleaser thanks to its irresistible textures and flavors.
I first tried this recipe for a family movie night, and everyone kept reaching for seconds. The combination of crispy potato, cheese, and green onion always gets rave reviews in my house!
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Cheddar cheese: 3/4 cup (75 g) shredded
- Green onions: 4, finely sliced
- Parsley: 2 tbsp chopped fresh (optional)
Instructions
- Prepare Baking Sheet:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Boil Potatoes:
- In a large pot, cover potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash Potatoes:
- Place potatoes on baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season and Oil:
- Drizzle with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast Potatoes:
- Roast for 20–25 minutes, turning once halfway, until golden and crispy around edges.
- Add Cheese & Onion:
- Sprinkle cheddar and green onions evenly over potatoes. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish & Serve:
- Garnish with parsley, if desired. Serve hot.
Pin Recipe We often make these together, with kids helping smash the potatoes before topping them with cheese. It is a fun way to get everyone involved and share kitchen memories.
Required Tools
Large pot, baking sheet, potato masher or flat-bottomed glass, chefs knife, parchment paper (optional)
Allergen Information
Contains: Milk (from cheese). Gluten-free as written. Always check cheese labels to ensure gluten-free status.
Nutritional Information
Per serving: 260 Calories, 12 g Total Fat, 32 g Carbohydrates, 7 g Protein
Pin Recipe Enjoy these crispy potato bites hot and fresh for the best texture. They are sure to be a favorite at any gathering.
Recipe FAQs
- → How do I get the potatoes extra crispy?
Roast them until golden, then broil for 1–2 minutes after adding cheese for maximum crunch.
- → Can I substitute different cheeses?
You can use mozzarella, pepper jack, or your favorite melting cheese instead of cheddar for new flavors.
- → Are these suitable for gluten-free diets?
Yes, as written they are gluten-free. Be sure to check your cheese label for hidden gluten.
- → What’s the best potato type for this dish?
Baby Yukon Gold or red potatoes are ideal, as they smash easily and roast beautifully.
- → Can I prepare these ahead of time?
Boil and smash potatoes ahead, then roast and add toppings just before serving for best texture.
- → What dips work well with these?
Sour cream, Greek yogurt, or creamy ranch are delicious options for dipping these savory potatoes.