Pin Recipe A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first tried combining ramen noodles with lasagna ingredients after craving something bold and different on a chilly weekend. The results exceeded expectations: each layer packs both familiar warmth and a spicy punch, and the fusion of cheeses with ramen is surprisingly perfect.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each; discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper to taste
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Preparation:
- Preheat oven to 180°C (350°F).
- Noodle Prep:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions (they will finish cooking in the oven). Drain and set aside.
- Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes. Add ground pork. Cook until browned, breaking up the meat with a spoon. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layering:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (use approximately one pack per layer, arranging to fit). Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce. Sprinkle remaining mozzarella and parmesan over the top.
- Baking:
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Resting & Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Pin Recipe My family loves gathering around the table for this ramen lasagna on movie nights. The laughter and requests for seconds make it a new comfort tradition in our home.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm (9x13-inch) baking dish, aluminum foil, knife and cutting board are necessary to easily assemble and bake the lasagna.
Nutritional Information
Each serving contains approximately 510 calories, 24 g total fat, 44 g carbohydrates, and 31 g protein.
Serving Suggestions
This lasagna pairs well with a crisp lager or lightly chilled red wine. For an extra kick, drizzle with chili oil before serving.
Pin Recipe This spicy ramen lasagna delivers creamy, zesty flavor in every bite. Try it for your next bold dinner night and enjoy the fusion twist.
Recipe FAQs
- → Can other meats be substituted for pork?
Yes, ground chicken, turkey, or beef work well and lighten or change the flavor profile.
- → Are ramen noodles pre-cooked before layering?
Boil ramen noodles slightly less than package instructions so they finish cooking during baking.
- → How can I make this spicier?
Add more gochujang, extra red pepper flakes, or a chili oil drizzle to intensify the heat.
- → Can vegetables be added between layers?
Yes, try mushrooms or spinach sautéed lightly before layering for extra nutrition.
- → Is this dish vegetarian-friendly?
It contains pork and dairy, but can be adapted with plant-based meat and cheese alternatives.
- → What beverages pair well with this?
A crisp lager or lightly chilled red wine complements the spicy and savory notes of the dish.