# Ingredient List:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 120 ml sour cream
03 - 120 ml salsa (mild or spicy, as preferred)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - Salt and pepper, to taste
→ Spiderweb Topping
07 - 60 ml sour cream (for piping)
08 - 1 tablespoon milk (optional, to thin)
→ Spider Garnish
09 - 8 large black olives, whole and pitted
10 - 8 large black olives, sliced into thin rings for legs
→ Dippers and Sides
11 - 1 cup baby carrots
12 - 1 cup cucumber slices
13 - 1 cup bell pepper strips
14 - 1 cup tortilla chips
# Directions:
01 - In a medium mixing bowl, blend cream cheese, 120 ml sour cream, salsa, garlic powder, onion powder, salt, and pepper until smooth.
02 - Spread mixture evenly on a large round serving platter, forming a flat, uniform layer.
03 - Transfer 60 ml sour cream into a piping or zip-top bag, cut a small corner, and pipe concentric circles onto the dip surface.
04 - Drag a toothpick or skewer from the center outward through the circles to create a spiderweb effect.
05 - Place whole black olives as spider bodies on the web, then arrange sliced olive rings as legs around each body.
06 - Surround the dip with baby carrots, cucumber slices, bell pepper strips, and tortilla chips for dipping.
07 - Serve immediately or refrigerate until ready to enjoy.
