Strawberry Pineapple Daiquiri (Printable Version)

A vibrant, chilled blend of strawberry and pineapple in an icy, fruity daiquiri pouch for easy refreshing moments.

# Ingredient List:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled
02 - 1 cup fresh or frozen pineapple chunks

→ Liquids

03 - 1 cup white rum
04 - 1/2 cup fresh lime juice, approximately 4 limes
05 - 1/2 cup simple syrup
06 - 1/2 cup water

→ Optional

07 - 1 tablespoon agave syrup or honey for enhanced sweetness

# Directions:

01 - Combine strawberries, pineapple, rum, lime juice, simple syrup, and water in blender until completely smooth. Taste and incorporate additional sweetener as desired.
02 - Distribute blended mixture evenly into 6 resealable freezer-safe pouches, filling approximately 2/3 cup per pouch. Seal tightly while pressing out excess air.
03 - Arrange pouches flat in freezer and freeze for minimum 6 hours or until completely solid.
04 - Remove pouch from freezer. Gently knead or run under warm water for several seconds to soften slightly. Pour into glass or serve directly from pouch with straw.

# Expert Advice:

01 -
  • Make-ahead convenience means you can prepare a batch in minutes and have frozen cocktails ready whenever the mood strikes
  • Perfectly balanced sweet and tart flavors from fresh strawberries, pineapple, and lime juice create a refreshing tropical escape
  • No blender required at serving time—just grab a pouch from the freezer and enjoy
  • Easily customizable for mocktail versions or different flavor twists with herbs like mint or basil
  • Ideal for parties, barbecues, or poolside relaxation without the fuss of individual drink-making
02 -
  • Always use resealable freezer-safe pouches or heavy-duty zip-top bags to prevent leaks and freezer burn
  • Press out as much air as possible before sealing to ensure the pouches freeze flat and stack efficiently
  • If the pouches freeze too solid, let them sit at room temperature for 5-10 minutes or run under warm water briefly to achieve the perfect slushy consistency
  • Make simple syrup in larger batches and store it in the refrigerator for up to a month—it's useful for countless cocktails and beverages
  • Label your pouches with the date and contents if you're making multiple flavors or batches
  • For the freshest flavor, use these pouches within 2-3 months of freezing
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