Crisp snap peas, radishes, and honey-lime dressing meld for a lively, fresh salad full of bright flavors.
# Ingredient List:
→ Vegetables
01 - 2 cups sugar snap peas, trimmed and sliced on the bias
02 - 1 cup radishes, thinly sliced
03 - 2 scallions, thinly sliced
→ Dressing
04 - 2 tablespoons extra virgin olive oil
05 - 2 teaspoons honey
06 - 1 tablespoon fresh lime juice
07 - 1/2 teaspoon lime zest
08 - 1/4 teaspoon kosher salt
09 - 1/8 teaspoon freshly ground black pepper
→ Garnish
10 - 1 tablespoon fresh cilantro, coarsely chopped
# Directions:
01 - Trim the ends from the sugar snap peas and slice each pod on the diagonal into bite-sized pieces. Thinly slice the radishes and scallions.
02 - In a small bowl, whisk together the extra virgin olive oil, honey, fresh lime juice, lime zest, kosher salt, and black pepper until fully emulsified.
03 - In a large salad bowl, toss the sliced sugar snap peas, radishes, and scallions with the dressing until evenly coated.
04 - Scatter chopped cilantro over the top just before serving. Serve immediately for optimal freshness.
