Pin Recipe A hearty, comforting casserole packed with seasoned ground beef, tender rice, beans, and melty cheese all baked in a zesty Tex-Mex tomato sauce. The blend of simple ingredients and bold flavor makes this dish a weeknight favorite for families who love a little kick.
When I made this for my family on a chilly evening, everyone gathered around the table before it even left the oven—the aroma of spices and cheese was irresistible. This Tex-Mex casserole instantly became a regular in our home because it brings together all the flavors we crave in one dish.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Yellow onion: 1 medium, diced
- Red bell pepper: 1 medium, diced
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g), uncooked
- Diced tomatoes with green chilies: 1 can (14 oz/400 g), undrained
- Beef broth: 1 cup (240 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g), divided
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp
- Fresh cilantro: chopped, for garnish (optional)
- Sliced jalapenos: for garnish (optional)
- Sour cream: for garnish (optional)
Instructions
- Prep the Oven and Dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- Brown the Beef:
- In a large skillet over medium-high heat, cook the ground beef until just browned. Drain excess fat if necessary.
- Saute Vegetables:
- Add onion, bell pepper, and garlic to the skillet. Saute for 3 minutes until softened.
- Season and Combine:
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Add Rice and Liquids:
- Add the uncooked rice, diced tomatoes with juices, tomato sauce, and beef broth. Mix well.
- Blend and Cheese:
- Fold in black beans and 1 cup of shredded cheddar cheese (115 g).
- Layer and Bake:
- Transfer mixture to the prepared casserole dish, spread evenly, cover tightly with foil, and bake for 30 minutes.
- Cheese Topping:
- Remove foil, sprinkle remaining 1/2 cup (55 g) cheddar on top, and bake uncovered 10 minutes until cheese is melted and rice is tender.
- Rest and Serve:
- Let rest for 5 minutes before serving. Garnish with cilantro, jalapenos, and sour cream as desired.
Pin Recipe Sharing this casserole brings back fun memories of family movie nights when everyone wanted seconds. It's a dish that lets us linger around the table just a little longer, savoring good company and warm flavors.
Serving Suggestions
Serve the casserole with a crisp green salad or crunchy tortilla chips for extra texture. The optional garnishes add layers of flavor and brighten every bite.
Allergen and Dietary Info
This recipe is naturally gluten-free if you use certified gluten-free beef broth and tomato sauce. Don't forget to check all ingredients if serving anyone with dietary concerns.
Variations
Add corn kernels or chopped green onions for more crunch. Try Monterey Jack or a Mexican cheese blend in place of cheddar for an extra cheesy casserole.
Pin Recipe Tex-Mex beef and rice casserole is a fuss-free dinner that's sure to satisfy. Grab your favorite toppings and enjoy every flavorful bite!
Recipe FAQs
- → Can I substitute the ground beef with other proteins?
Yes, ground turkey or chicken can be used as lighter alternatives while maintaining flavor and texture.
- → What type of cheese works best in this dish?
Cheddar is recommended for its melting quality, but Monterey Jack or a Mexican cheese blend provide excellent flavor and creaminess.
- → Is it possible to make this dish gluten-free?
Yes, using certified gluten-free beef broth and tomato sauce ensures the dish remains gluten-free.
- → How can I add more texture to the casserole?
Incorporate corn kernels or chopped green onions before baking to introduce additional texture and freshness.
- → What garnishes complement this dish?
Fresh cilantro, sliced jalapeños, and a dollop of sour cream add brightness, heat, and creaminess to the casserole.
- → Can this be prepared ahead of time?
Yes, assembling the casserole in advance and refrigerating before baking helps deepen flavors and ease mealtime preparation.