Tuna Melt Patties Cheddar (Printable Version)

Crispy tuna patties with cheddar and green onions; quick to make and satisfyingly flavorful for weeknight meals.

# Ingredient List:

→ Main Components

01 - 2 cans (5 ounces each) tuna, drained
02 - 1/2 cup plain breadcrumbs
03 - 1/4 cup mayonnaise
04 - 1 large egg
05 - 1 teaspoon Dijon mustard
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
10 - 1/2 cup shredded cheddar cheese
11 - 2 tablespoons chopped green onions

→ For Cooking

12 - 1 tablespoon unsalted butter

# Directions:

01 - In a large mixing bowl, add drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix with a fork or spatula until incorporated.
02 - Fold in shredded cheddar cheese and chopped green onions until evenly distributed, then divide the mixture and shape into 4 to 5 uniform patties.
03 - Heat butter in a large skillet over medium heat. Add the patties and cook each side for 3 to 4 minutes or until golden brown and the surface is crisp.
04 - Serve the patties hot on toasted bread, English muffins, or alongside a fresh salad. For a cheesy topping, add cheese slices and broil briefly for melting.

# Expert Advice:

01 -
  • Quick, ready in under 20 minutes
  • Budget-friendly, made with pantry staples
02 -
  • For extra crispiness, use panko bread crumbs.
  • If mixture is too wet, add more bread crumbs: if too dry, add more mayonnaise.
03 -
  • Use a spatula to flip gently for best shape.
  • Chill mixture for 10 minutes before shaping if time allows.
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