Baked Spicy Chicken Parm Meatballs (Printable Version)

Juicy spicy chicken meatballs baked in marinara with melted mozzarella cheese

# Ingredient List:

→ For the Meatballs

01 - 1 lb ground chicken
02 - 1/2 cup breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 large egg
05 - 2 cloves garlic, minced
06 - 2 tablespoons fresh parsley, chopped
07 - 2 tablespoons hot sauce
08 - 1 teaspoon smoked paprika
09 - 1/2 teaspoon crushed red pepper flakes
10 - 1 teaspoon kosher salt
11 - 1/2 teaspoon black pepper

→ For Baking

12 - 2 cups marinara sauce
13 - 1 1/2 cups shredded mozzarella cheese
14 - 2 tablespoons olive oil

# Directions:

01 - Preheat oven to 400°F. Lightly grease a 9x13 inch baking dish with olive oil.
02 - In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, hot sauce, smoked paprika, red pepper flakes, kosher salt, and black pepper. Mix gently until just combined, avoiding overmixing.
03 - Form mixture into 16 equal meatballs, approximately 1 1/2 inches in diameter, and arrange evenly in the prepared baking dish.
04 - Distribute marinara sauce evenly over meatballs, ensuring complete coverage.
05 - Bake uncovered for 20 minutes.
06 - Remove from oven, sprinkle mozzarella cheese over meatballs, and return to oven. Bake for an additional 10 minutes until cheese is bubbly and meatballs reach an internal temperature of 165°F.
07 - Allow to cool for 5 minutes before serving. Garnish with additional fresh parsley if desired.

# Expert Advice:

01 -
  • Easy Prep: Minimal hands-on time with a straightforward baking process.
  • High Protein: Each serving provides 34g of protein, making it a satiating choice.
  • Classic Flavors: All the taste of Chicken Parmesan with a spicy, modern twist.
02 -
  • Adjust the Heat: For extra heat, add more hot sauce or red pepper flakes to the meat mixture.
  • Resting Time: Letting the meatballs cool for 5 minutes before serving allows the cheese to set and the juices to redistribute.
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