Hot Honey Goat Cheese Crostini (Printable Version)

Crispy toasts with tangy goat cheese spread and spicy honey glaze

# Ingredient List:

→ Bread

01 - 1 baguette, sliced into 16 half-inch pieces
02 - 2 tablespoons olive oil

→ Cheese Spread

03 - 4 ounces goat cheese, softened
04 - 4 ounces cream cheese, softened
05 - 1 tablespoon fresh chives, finely chopped
06 - Salt and freshly ground black pepper to taste

→ Hot Honey

07 - 1/4 cup honey
08 - 1/2 to 1 teaspoon red pepper flakes

→ Garnish

09 - Fresh thyme or microgreens

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange baguette slices on the prepared sheet. Brush both sides lightly with olive oil. Bake for 6 to 8 minutes, flipping halfway through, until golden and crisp. Remove and let cool slightly.
03 - In a small bowl, combine softened goat cheese, cream cheese, chopped chives, salt, and pepper. Mix until smooth and spreadable.
04 - In a small saucepan or microwave-safe bowl, gently warm honey with red pepper flakes for 1 to 2 minutes. Set aside to infuse flavors.
05 - Spread approximately 1 tablespoon of the cheese mixture onto each toasted baguette slice.
06 - Drizzle each crostini with hot honey. Top with fresh thyme or microgreens if desired. Serve immediately.

# Expert Advice:

01 -
  • Perfect Balance: The creamy cheese and sweet honey with a hint of heat create a multi-dimensional flavor profile.
  • Quick and Easy: Ready in just 25 minutes, making it an ideal last-minute appetizer for parties.
  • Vegetarian-Friendly: A crowd-pleasing option that accommodates vegetarian diets without sacrificing richness.
02 -
  • Freshness is Key: Best served fresh to maintain crostini crispness and the creamy integrity of the cheese.
  • Softened Cheese: Ensure both the goat cheese and cream cheese are at room temperature for the smoothest mixing.
  • Heat Control: Start with half a teaspoon of red pepper flakes and taste before adding more to find your perfect spice level.
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